On Tuesday, September 26, 2017, the Napa Valley Grapegrowers (NVG) hosted the 2017 Napa Valley Harvest Press Conference, which provided a comprehensive discussion of the growing season and issues affecting Napa Valley vineyards.
Speaker panel included:
Meaghan Becker, General Manager at Quintessa;
Rory Williams, Assistant Vineyard Manager & Assistant Winemaker at Frog’s Leap Winery;
Oscar Renteria, CEO and Owner at Renteria Vineyard Management and Renteria Family Wines;
and moderated by Jennifer Putnam, CEO and Executive Director at NVG
Mother Nature has delivered the perfect balance of winter rain and warm summer sunshine
8/22/2017 - Napa Valley, CA – The 2017 Napa Valley winegrape harvest has begun in earnest, the Napa Valley Grapegrowers and Napa Valley Vintners associations announced in a joint statement today. Wine lovers everywhere can follow along as the 2017 vintage unfolds in America’s leading wine region.
by Jane Firstenfeld
North Coast, Calif.—It was all hands on deck today for North Coast sparkling wine producers. Starting at 4:30 a.m., Domaine Chandon picked 8 acres of Pinot Noir from its Yountville Estate vineyard, according to Napa Valley Grapegrowers.
Gloria Ferrer, located on the Sonoma side of the Carneros AVA, also reported the onset of harvest today. Mumm Napa also started picking today, harvesting Pinot Noir from Green Island vineyard in American Canyon. Winemaking operations manager Tamra Lotz confirmed that totals out of the press today were 19.6 tons of Pinot Noir measuring 20.0° Brix.
by NVG Media Team
Drenched in an unprecedented amount of rain during the first months of the year, the 2017 bud break — the commencement of the growing season — took place in mid-March.
In grape growing, the start doesn’t give an indication to the finish. It is what happens in between March through August that truly influences harvest.
by Henry Lutz
Napa’s grapes today are at a turning point in their growth cycles as they ripen and enter the home stretch to harvest.
Varietals across the valley have begun to take on their telltale change of hues — petit verdot in Oakville, merlot and malbec in Rutherford, chardonnay in Carneros, zinfandel in Calistoga and cabernet sauvignon in virtually every locale.