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  • The thinned red wine

    Posted in Growing Season, Industry News, NVG News on Nov 22, 2016

    By W. Blake Gray

    Imagine if I could tell grapegrowers a way to produce more wine from the same vineyard that is also actually better. Happy Thanksgiving winegrowers, I’m here for you!

    There’s another culprit to add to the list of reasons wines are unintentionally getting higher in alcohol: crop-thinning. This revelation comes from Rootstock, Napa Valley Grapegrowers’ annual technical conference for its members.

    The word “unintentionally” is important. Many vintners, especially in Napa Valley, want their wines to have higher alcohol because it brings greater body and more perceived sweetness, not to mention higher scores from last-generation critics. But plenty of others, especially Pinot Noir producers, claim to have little control over alcohol levels. They like to say they give us what nature gives them.

    Click here to read more at Palate Press

  • Rootstock doubles down on dual language classes, technology

    Posted in Growing Season, Industry News, NVG News, Napa Valley Farmworker Foundation on Nov 10, 2016

    By Henry Lutz

    People from all corners of the wine grape industry swarmed the Napa Valley Expo on Tuesday for myriad product booths, displays of tractors and assorted farm equipment and vast tents for seminars and vineyard and wine trials.

    This year’s event included expanded seminars in Spanish. “We have headphones in the seminars with translators,” explained Jennifer Putnam, executive director of Napa Valley Grapegrowers.

    “So if you’re a Spanish speaker you can go in the seminars, put the headphones on and there’s a real-time translation happening in your headphones so you can follow the slides and all the information.”

    Click here to read more at the Napa Valley Register

  • A 'picture-perfect' harvest comes to a close

    Posted in Growing Season, Industry News, NVG News on Oct 13, 2016

    By Garrett Buckland

    As we near the end of what is turning out to be a picture- perfect Napa Valley harvest, I wanted to take this opportunity to share a brief summary of the season.

    The harvest began this year in early August as vineyard crews brought in the first fruit of 2016. While no year in the vineyard is the same, 2016 represents what many growers consider to be a fairly “typical” Napa growing season with evenly distributed rainfall, the right blend of cool, foggy mornings, warm days, few extreme spikes in temperature, hardy canopy growth and average yields.

    Click here to read more at the Napa Valley Register

  • Wine Grape Harvest Almost Complete

    Posted in Growing Season, NVG News on Oct 13, 2016

    By Jane Firstenfeld

    Our periodic reports from diverse winegrowing regions throughout the spring and summer all indicated a relatively peaceful growing season. As crush winds down, wine grape growers and winemakers throughout California indicate favorable quality and yields.

    Read more at Wines & Vines

  • Napa Valley 2016 Harvest Wraps Up Right Before Region’s First Storm

    Posted in Growing Season, Industry News, NVG News, Napa Valley Farmworker Foundation on Oct 12, 2016

    The 2016 Napa Valley Winegrape Harvest is officially “in” this week, just as the season’s first storm heads towards Napa Valley. The current forecast calls for up to 3” of rain throughout Napa County, beginning on Thursday, October 13. While many growers hustled to bring any remaining fruit in, three growers sat with Sara Schneider, Wine Editor for Sunset Magazine, at the Napa Valley Harvest Press Conference Wednesday, to discuss the growing season and some of the major issues facing vineyard owners today.

    Click here to read more at Wine Industry Advisor