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© Sarah Anne Risk
  • 17th ANNUAL NAPA COUNTY PRUNING CONTEST BRINGS OUT THE BEST

    Posted in Growing Season, Industry News, NVG News, Napa Valley Farmworker Foundation, Press Releases on Feb 05, 2018

    NAPA, CA (February 5, 2018) – The Napa Valley Grapegrowers’ (NVG) and Napa Valley Farmworker Foundation held its 17th Annual Napa County Pruning Contest at Beringer’s Gamble Ranch Vineyard on Saturday, February 3. With 35% more participants than last year and over 300 people in attendance, this year’s contest generated the most excitement to date. The prizes offered and the community support were also at an all-time high.

  • Will Napa's 50-year-old agricultural preserve continue to protect the Napa Valley?

    Posted in Growing Season, Industry News, NVG News on Feb 04, 2018

    by Barry Eberling

    A computerized crystal ball peers into the Bay Area's future and shows brown suburbs relentlessly gobbling up green farmland - but not in Napa County's agricultural preserve.

    The agricultural preserve reaches its 50th anniversary this year. Passed by the Board of Supervisors in 1968 and later strengthened by voters, the preserve is supposed to act as a kind of legislative, growth-repelling force field.

    Click here to read the complete article on the Napa Valley Register.

  • Napa Valley pruning contest honors vineyard workers

    Posted in Growing Season, Industry News, NVG News, Napa Valley Farmworker Foundation on Feb 03, 2018

    by Maria Sestito

    YOUNTVILLE — Napa Valley farmworkers had the opportunity to demonstrate their pruning skills and earn the title of “champion” during the 17th annual Napa County Pruning Contest at Beringer Vineyard’s Gamble Ranch on Saturday.

    Click here to read the complete article in the Napa Valley Register.

  • Napa Valley grape growers, county stress smokeless vineyard burns

    Posted in Growing Season, Industry News, NVG News on Dec 31, 2017

    by Henry Lutz

    Piles of vines lie in wait, slowly drying after having been carefully removed and stacked, with all treated wood and plastic pulled and as little dirt and organic material left clinging to the vines as possible.

    This is all in an effort by Napa’s grape growers and vineyard managers to minimize the amount of smoke the piles let off when they are finally burned.

    Click here to read the complete article in the Napa Valley Register.

  • Protecting Vineyards in Fire-Ravaged Areas

    Posted in Growing Season, Industry News, NVG News on Dec 12, 2017

    by Andrew Adams

    Yountville, Calif.—Some of the blackened hills of the North Bay are sporting a light covering of green as new grasses push from the soil following November rains.

    Yet many of the trees on those hills are dead brown, and large swaths of blackened hillside remain in Sonoma, Napa, Mendocino and Solano counties. More than two months after fires ignited across the North Coast, much work remains to be done in ensuring the areas affected by the fires won’t be further damaged by significant erosion.

    Click here to read the complete article on Wines & Vines.