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© Stephen Rothfeld
  • VINEYARD PROFESSIONALS IMPRESS AT 18th ANNUAL NAPA COUNTY PRUNING CONTEST

    Posted in Press Releases on Feb 11, 2019

    NAPA, CA (February 10, 2019) – The Napa Valley Grapegrowers (NVG) and Napa Valley Farmworker Foundation held the 18th Annual Napa County Pruning Contest at Beringer’s Gamble Ranch Vineyard on Saturday, February 9. In spite of the overcast skies, 153 contestants came out to showcase their skills in what is considered the most prestigious competition for Napa Valley’s vineyard professionals.

  • AHEAD OF THE CURVE 2019 GLOBAL LEADERS TO DISCUSS SUSTAINABILITY, AG PRESERVATION, AND THE FUTURE OF OUR INDUSTRY

    Posted in Press Releases on Jan 09, 2019

    NAPA, CA (January 9, 2019) – On Wednesday, January 23, the Napa Valley Grapegrowers will present Ahead of the Curve 2019: Supporting the Preservation of Agriculture. This half-day symposium and luncheon offers a unique opportunity to learn from global leaders in agriculture, sustainability, leadership, wine trends, and demographics, as they provide thought-provoking inspiration to help shape how we will preserve and promote Napa Valley's vineyards for many generations to come.

  • Napa Valley Grapegrowers’ 2018 Harvest STOMP Raises Record-Breaking Funds for Ag Preservation

    Posted in NVG News, Napa Valley Farmworker Foundation, Press Releases on Sep 04, 2018

    NAPA, CA (September 4, 2018) – On Saturday, August 25, 2018, the Napa Valley Grapegrowers (NVG) celebrated the 11th annual Harvest STOMP with a sold-out crowd of 575 guests and raised a record-breaking $2.04 million net. Proceeds directly support NVG’s ongoing efforts to preserve and promote Napa Valley’s world-class vineyards, and the professional development and educational opportunities of Napa Valley farmworkers. This year’s event was hosted by Frog’s Leap proprietors Tori and John Williams and their family at Galleron Vineyard, an organically farmed site in the heart of Rutherford.

    “2018 Harvest STOMP was a night to remember and the results are outstanding. Collectively, we showed our support for Napa Valley’s vineyards and its professionals, along with a commitment to ag preservation. Living and farming in Napa Valley is a gift; these funds raised help preserve it for future generations,” said John Williams.

  • 7th ANNUAL “DÍA DE LA FAMILIA” CELEBRATES NAPA VALLEY’S FARMWORKER COMMUNITY WITH OVER 2,500 ATTENDEES

    Posted in Napa Valley Farmworker Foundation, Press Releases on Jul 24, 2018

    NAPA, CA – July 24, 2018 – It was a celebratory day in downtown Napa as 2,500-plus Napa County farmworkers and their families, and almost 50 community organizations took part in the seventh annual “Día de la Familia” hosted by the Napa Valley Farmworker Foundation on Sunday, July 22. This one-of-a-kind annual street festival brought together the community at-large, showcasing its vibrancy, comradery, and good will, which makes Napa Valley an exceptional place to live and work in.

    This year, the amount of participating organizations grew, now representing a wide array of community pillars, including, OLE Health, who provided complimentary medical screenings, along with dental and vision exams. Participating community organizations set up booths along Napa Street, each having the opportunity to start a dialog with attendees, share information, and answer any questions. The information exchange was housed amongst a celebration of mariachi music, art from the Napa Valley Unified School District elementary school students, and of course, great food.

  • A Steady Start to Veraison. Napa Valley Grapegrowers Looking Forward to the 2018 Harvest.

    Posted in Press Releases on Jul 21, 2018

    NAPA, CA (July 20, 2018) – According to the Napa Valley Grapegrowers (NVG), veraison, an annual benchmark in the winegrape growing season, is officially underway. Known as the onset of ripening, veraison marks the colorful transition from grape growth to grape ripening, resulting in several changes in fruit development. They not only change color, but they also begin to increase in weight, volume, and sugar content.

    “Reports of veraison are starting to come in. According to the Napa Valley Grapegrowers’ weather alert system, the temperature forecast for the next 10 days is averaging in the high 80s to mid-90s, so we’ll continue to see veraison at a steady rate throughout Napa Valley,” said Brittany Pederson, director of viticulture at Renteria Vineyard Management and NVG member.