Newsroom Category

© Stephen Rothfeld
  • Napa Valley Grapegrowers’ 2018 Harvest STOMP Raises Record-Breaking Funds for Ag Preservation

    Posted in NVG News, Napa Valley Farmworker Foundation, Press Releases on Sep 04, 2018

    NAPA, CA (September 4, 2018) – On Saturday, August 25, 2018, the Napa Valley Grapegrowers (NVG) celebrated the 11th annual Harvest STOMP with a sold-out crowd of 575 guests and raised a record-breaking $2.04 million net. Proceeds directly support NVG’s ongoing efforts to preserve and promote Napa Valley’s world-class vineyards, and the professional development and educational opportunities of Napa Valley farmworkers. This year’s event was hosted by Frog’s Leap proprietors Tori and John Williams and their family at Galleron Vineyard, an organically farmed site in the heart of Rutherford.

    “2018 Harvest STOMP was a night to remember and the results are outstanding. Collectively, we showed our support for Napa Valley’s vineyards and its professionals, along with a commitment to ag preservation. Living and farming in Napa Valley is a gift; these funds raised help preserve it for future generations,” said John Williams.


    Posted in Growing Season, NVG News on Aug 15, 2018

    by Lucy Shaw

    According to Napa Valley Grapegrowers, the 2018 growing season was “picture-perfect” and the famous winemaking region is gearing up for a “landmark harvest”.

    The growing season started after the February rains. Mild spring weather made for an extended bloom and at set the conditions were perfect, with sunshine, mild temperatures and no winds.

    The fruit continued to ripen during the summer months and from June to early August temperatures were steady and warm with no heat spikes, creating “ideal” conditions for the final stretch before picking.

    Click here to read the complete article in The Drink Business.

  • Slightly behind last year, the Napa Valley grape harvest begins

    Posted in Growing Season, NVG News on Aug 14, 2018

    by Sasha Paulsen

    Harvest 2018 in Napa Valley is underway, as Judd’s Hill Winery northeast of Napa picked its first grapes on Aug. 10.

    “It wasn’t a lot,” said Judd Finkelstein of Judd’s Hill. “A half-ton of a white German field blend for a custom crush but it was ready.”

    Heidi Soldinger of Napa Valley Grapegrowers said reports are beginning to come in from growers who are sampling grapes and beginning to set picking dates.

    The launch is later than 2017, which was an early harvest after a summer of heat spikes, Soldinger said. In contrast, this year has been a more even, less challenging growing season.

    Click here to read the complete article in the Napa Valley Register.

  • Napa’s Leap into the Green

    Posted in Growing Season, Industry News, NVG News on Jul 06, 2018

    by Jancis Robinson

    When John Williams of Frog’s Leap organised the first organic wine growing conference in Napa Valley in 1989, nine people turned up (“and I paid seven of them”, he claims). At the end of this month, the Napa Valley Grapegrowers will hold their seventh organic conference and have had to cap sign-ups at 120.

  • Afternoon in the Vineyards draws locals to Napa vineyards

    Posted in Growing Season, NVG News on May 06, 2018

    by Kerana Todorov

    Napa County residents and other visitors on Saturday headed to vineyards they see every day but do not stop by. They were invited to take part in “Afternoon in the Vineyards,” an event Napa Valley Vintners and Napa Valley Grapegrowers sponsor every year.

    Click here to read the complete article in Wine Business.