Newsroom Category

© Stephen Rothfeld
  • Napa Valley Farmworkers Thanked For Work At Recognition Luncheon

    Posted in Industry News, NVG News, Napa Valley Farmworker Foundation on Jun 28, 2016

    By Anne Ward Ernst

    Arnulfo Solorio believes that learning English helped advance his farmworker career, and his dream of seeing fellow farmworkers achieve the same is being realized through the Napa Valley Farmworker Foundation, which held its first farmworker recognition and donor appreciation luncheon Tuesday.

    Click here to read more at the Napa Valley Register

  • Grapegrowers Optimistic About 2016 Season

    Posted in Growing Season, NVG News on Jun 02, 2016

    By Register Staff

    An early bud break followed by warm weather and spring rains brought a rapid start to this year’s growing season in Napa Valley. Tiny flower clusters emerged from grapevines marking the bloom period in which grapevines become pollinated and fertilized allowing these flowers to eventually become grape berries.

    Click here to read more at the Napa Valley Register

  • Afternoon in the Vineyards

    Posted in NVG News on Apr 29, 2016

    By Jesse Duarte

    Organized by the Napa Valley Grapegrowers (NVG) and Napa Valley Vintners (NVV), Afternoon in the Vineyards gives neighbors the chance to ask questions and learn more about topics like local viticultural practices, the drought and water supply, land stewardship and the future of the Napa Valley wine and grape industry.

    Click here to read more at St. Helena Star

  • Threat of Nutrient Deficiencies Equal to Drought

    Posted in Growing Season, NVG News on Apr 26, 2016

    By Paul Franson

    Napa, Calif.—Grapegrowers devote a lot of attention to water (hardly surprising in view of recent shortages in California), but most probably don’t focus as much on vine nutrition. While aware that plants obviously need minerals, growers also know that grapevines are relatively undemanding compared to most crops, and it sometimes seems that soil contains an unlimited supply. Nevertheless, the auditorium at Copia in Napa was filled by growers and winemakers at the Napa Valley Grapegrowers’ third seminar in this year’s series about sustainable vineyard practices, which focused on vine physiology and nutrition.

    Click here to read more at Wines and Vines

  • Vineyard field day teaches about good birds, bad birds

    Posted in Growing Season, NVG News on Apr 09, 2016

    By Maria Sestito

    When it comes to caring for healthy, productive vineyards, don’t underestimate the benefit of birds of prey. That’s what farmworkers, vineyard managers and viticulturists learned Friday during a field day offered through the Napa Valley Grapegrowers at Huichica Creek Sustainable Demonstration Vineyard. The field day, which focused on “vertebrates in the vineyard,” was the third and final day of a three-part series that included training sessions, classroom seminars and field trips.

    Click here to read more at the Napa Valley Register