Newsroom Category

© Stephen Rothfeld
  • 2019 Napa Valley Grower of the Year Announced: Pete Richmond of Silverado Farming Company

    Posted in Industry News, NVG News, Press Releases on May 13, 2019

    NAPA, CA (May 13, 2019) – On Friday night at the Napa Valley Grapegrowers’ 44th Annual Dinner, longtime Napa Valley farmer Pete Richmond was honored as the 2019 recipient of the prestigious Napa Valley Grower of the Year award. Richmond was honored for his contributions to Napa Valley agriculture and to our grapegrower and farmworker communities.

  • Bud break begins in the Napa Valley

    Posted in Growing Season, Industry News, NVG News on Mar 18, 2019

    by Kevin Courtney

    Napa Valley Grapegrowers has announced that bud break has begun in Napa Valley, marking the beginning of the wine grapegrowing season.

    “Buds on Chardonnay in the Carneros AVA are swelling and bursting,” said Brittany Pederson, viticulturist at Renteria Vineyard Management. “These are the first signs of bud break. In the weeks to come, when the weather gets consistently warmer, the sap will start flowing and the vines will be woken up. Bud break will really start to take off then.”

    Click here to read the complete article in the Napa Valley Register.

  • Napa Valley Grapegrowers Report: Climate benefits of ag land

    Posted in Growing Season, Industry News, NVG News on Dec 13, 2018

    by Garrett Buckland

    This year marked the 50-year anniversary of Napa County’s Agricultural Preserve—the first of its kind in the nation. This landmark set of zoning laws, which encompasses agricultural preserve and agricultural watershed lands, established agriculture as the highest and best use of the land in Napa County.

    As grapegrowers, we believe this is a time to recognize the county’s successes that have resulted from its commitment to preserving agricultural land. This is the third article in a three-part series commemorating 2018 as the 50th anniversary of the Ag Preserve.

    Click here to read the complete article in the Napa Valley Register.

  • Napa’s Leap into the Green

    Posted in Growing Season, Industry News, NVG News on Jul 06, 2018

    by Jancis Robinson

    When John Williams of Frog’s Leap organised the first organic wine growing conference in Napa Valley in 1989, nine people turned up (“and I paid seven of them”, he claims). At the end of this month, the Napa Valley Grapegrowers will hold their seventh organic conference and have had to cap sign-ups at 120.

  • Napa County grape crop valued at $736 million

    Posted in Industry News, NVG News on Feb 09, 2018

    by Jennifer Huffman

    Strong demand for Napa Valley grapes—cabernet in particular- helped the value of Napa County’s grape harvest to rise 7.6 percent in 2017, from $683 million in 2016 to $736 million.

    The average price per ton for Napa County grapes rose 11 percent to $5,204 per ton, the highest in the state.

    Click here to read the complete article in the Napa Valley Register.