By Henry Lutz
People from all corners of the wine grape industry swarmed the Napa Valley Expo on Tuesday for myriad product booths, displays of tractors and assorted farm equipment and vast tents for seminars and vineyard and wine trials.
This year’s event included expanded seminars in Spanish. “We have headphones in the seminars with translators,” explained Jennifer Putnam, executive director of Napa Valley Grapegrowers.
“So if you’re a Spanish speaker you can go in the seminars, put the headphones on and there’s a real-time translation happening in your headphones so you can follow the slides and all the information.”
By Kerana Todorov
The Napa Valley Grapegrowers, an organization with about 700 members, has run a version of Rootstock for the 23 years, said Napa Valley Grapegrowers president Garrett Buckland at the event at Napa Valley Expo. It is a “one-stop shop” for anyone seeking ways to improve wine quality, he said.
“The focus of Rootstock is really to provide ultra premium vendors with really ultra premium clients and have that framework around some of the best seminars that you can find in the wine business today,” said Buckland, who helped coordinate the post-harvest event.
Posted in Press Releases on Oct 17, 2016
NAPA, CA (October 17, 2016) – ROOTSTOCK 2016 will take place on Tuesday, November 8, 2016 at the Napa Expo. The only event of its kind focused on connecting vineyard practices to wine quality, ROOTSTOCK provides educational opportunities for everyone in the wine industry by presenting high-level, provocative seminars, exhibits, outdoor demonstrations, vineyard & wine trials and more.
Timed just as the 2016 harvest finishes and the industry begins to look towards the future, ROOTSTOCK gives the industry a chance to connect with friends and colleagues, network with new vendors and suppliers, gain access to the latest products and services, and raise a glass to the 2016 vintage.
By Garrett Buckland
As we near the end of what is turning out to be a picture- perfect Napa Valley harvest, I wanted to take this opportunity to share a brief summary of the season.
The harvest began this year in early August as vineyard crews brought in the first fruit of 2016. While no year in the vineyard is the same, 2016 represents what many growers consider to be a fairly “typical” Napa growing season with evenly distributed rainfall, the right blend of cool, foggy mornings, warm days, few extreme spikes in temperature, hardy canopy growth and average yields.
By Jane Firstenfeld
Our periodic reports from diverse winegrowing regions throughout the spring and summer all indicated a relatively peaceful growing season. As crush winds down, wine grape growers and winemakers throughout California indicate favorable quality and yields.