Posted in Industry News, NVG News on Feb 09, 2018
by Jennifer Huffman
Strong demand for Napa Valley grapes—cabernet in particular- helped the value of Napa County’s grape harvest to rise 7.6 percent in 2017, from $683 million in 2016 to $736 million.
The average price per ton for Napa County grapes rose 11 percent to $5,204 per ton, the highest in the state.
Click here to read the complete article in the Napa Valley Register.
Posted in Growing Season, Industry News, NVG News on Feb 08, 2018
by Cynthia Sweeney
A Wine Business Institute concludes virtually none of the vineyards in the North Bay were affected by the October wildfires, though tasting room traffic and sales dropped.
Preiminary findings indicate 99.8 percent, or 138,937 of 139,204 acres were unaffected, the Sonoma State University-based institute announced.
Click here to read the complete article in the North Bay Business Times.
Posted in Growing Season, Industry News, Napa Valley Farmworker Foundation, NVG News on Feb 05, 2018
by Staff Reporter
Four women and four men made the cut for this year’s best pruners of Napa Valley vineyards.
Judged for speed and accuracy, they emerged victorious in Napa Valley Grapegrowers’ and Napa Valley Farmworker Foundation’s 17th annual Napa County Pruning Contest, held at Beringer’s Gamble Ranch Vineyard on Feb. 3.
Click here to read the complete article on the North Bay Business Times.
Posted in Growing Season, Industry News, Napa Valley Farmworker Foundation, NVG News, Press Releases on Feb 05, 2018
NAPA, CA (February 5, 2018) – The Napa Valley Grapegrowers’ (NVG) and Napa Valley Farmworker Foundation held its 17th Annual Napa County Pruning Contest at Beringer’s Gamble Ranch Vineyard on Saturday, February 3. With 35% more participants than last year and over 300 people in attendance, this year’s contest generated the most excitement to date. The prizes offered and the community support were also at an all-time high.
Posted in Growing Season, Industry News, NVG News on Feb 04, 2018
by Barry Eberling
A computerized crystal ball peers into the Bay Area's future and shows brown suburbs relentlessly gobbling up green farmland - but not in Napa County's agricultural preserve.
The agricultural preserve reaches its 50th anniversary this year. Passed by the Board of Supervisors in 1968 and later strengthened by voters, the preserve is supposed to act as a kind of legislative, growth-repelling force field.
Click here to read the complete article on the Napa Valley Register.