By North Bay Business Journal
Rutherford grower Ted Hall of Long Meadow Ranch has been named the 2017 Napa Valley Grower of the Year.
Hall will be honored for his contributions to the Napa Valley wine industry and community on May 12 at Napa Valley Grapegrowers’ 42nd annual dinner. Award criteria are a strong commitment to sustainable practices, recognized leadership in agricultural preservation, dedicated community focus, contributions to the Napa Valley community and active promotion of Napa’s reputation for the highest-quality vineyards.
Posted in Press Releases on Mar 29, 2017
NAPA, CA (March 29, 2017) – Rutherford grower Ted Hall of Long Meadow Ranch has been named the 2017 Napa Valley Grower of the Year. Hall will be honored for his contributions to the Napa Valley wine industry and the community on May 12 at the Napa Valley Grapegrowers 42nd Annual Dinner.
By Henry Lutz
The growing season has begun in Napa’s vineyards, with the first buds opening on vines from Carneros north to St. Helena. Over the coming weeks and months, shoots, leaves and berries will follow.
Caleb Mosley, senior viticulturist with Michael Wolf Vineyard Services, said Thursday that bud break is prevalent in the southern end of the county, citing a client’s blocks of chardonnay off Cuttings Wharf Road in the Carneros region.
“From what I’ve seen so far that’s where bud break is really taking off,” Mosley said.
By Natalie Kitroeff and Geoffrey Motlan
Arnulfo Solorio’s desperate mission to recruit farmworkers for the Napa Valley took him far from the pastoral vineyards to a raggedy parking lot in Stockton, in the heart of the Central Valley.
Carrying a fat stack of business cards for his company, Silverado Farming, Solorio approached one prospect, a man with only his bottom set of teeth. He told Solorio that farm work in Stockton pays $11 to $12 an hour. Solorio countered: “Look, we are paying $14.50 now, but we are going up to $16.” The man nodded skeptically.
Posted in Press Releases on Mar 16, 2017
Napa, CA (March 16, 2016) – Emerging from this year’s active winter, where ample rains filled reservoirs and saturated the ground in Napa Valley, the positive outlook continues with the announcement of bud break. As temperatures warm and soil becomes drier, vines emerge from dormancy and begin to push water up from their root systems. Miniature buds on the vine, developed during the prior year, begin to swell eventually producing shoots from the bud. These shoots will then spring tiny leaves that help accelerate growth, especially as temperatures continue to increase.