Newsroom

© Stephen Rothfeld
  • Reducing smoke in the valley: it's not just hot air

    Posted in Industry News, NVG News on Apr 04, 2017

    by NVG Task Force

    "Picture this scene: This year in Napa, we have benefited from frequent and significant rain. Bay Area Air Quality Management District’s hotline announces an increasingly rare permitted burn day. An inversion layer, however, can cause smog and smoke to remain near ground level.

    We all know what happens next: The match is struck and the stage is set for the kind of smoky burn that disturbs neighbors and sets a bad example of what it means to farm in the Napa Valley.

    Can the industry do more to prevent the occurrences of these types of burns? Yes — ask the Napa Valley Grapegrowers Vineyard Burning Task Force."

    Click here to read more at the Napa Valley Register

  • Ted Hall of Long Meadow Ranch named 2017 Named Grower of the Year

    Posted in Industry News, NVG News on Mar 30, 2017

    By North Bay Business Journal

    Rutherford grower Ted Hall of Long Meadow Ranch has been named the 2017 Napa Valley Grower of the Year.

    Hall will be honored for his contributions to the Napa Valley wine industry and community on May 12 at Napa Valley Grapegrowers’ 42nd annual dinner. Award criteria are a strong commitment to sustainable practices, recognized leadership in agricultural preservation, dedicated community focus, contributions to the Napa Valley community and active promotion of Napa’s reputation for the highest-quality vineyards.

    Click here to read more at the North Bay Business Journal

  • 2017 Grower of the Year Announced: Ted Hall of Long Meadow Ranch

    Posted in Press Releases on Mar 29, 2017

    NAPA, CA (March 29, 2017) – Rutherford grower Ted Hall of Long Meadow Ranch has been named the 2017 Napa Valley Grower of the Year. Hall will be honored for his contributions to the Napa Valley wine industry and the community on May 12 at the Napa Valley Grapegrowers 42nd Annual Dinner.

  • With warmer weather, Napa vineyards are springing to life

    Posted in Growing Season, NVG News on Mar 17, 2017

    By Henry Lutz

    The growing season has begun in Napa’s vineyards, with the first buds opening on vines from Carneros north to St. Helena. Over the coming weeks and months, shoots, leaves and berries will follow.

    Caleb Mosley, senior viticulturist with Michael Wolf Vineyard Services, said Thursday that bud break is prevalent in the southern end of the county, citing a client’s blocks of chardonnay off Cuttings Wharf Road in the Carneros region.

    “From what I’ve seen so far that’s where bud break is really taking off,” Mosley said.

    Click here to read more at the Napa Valley Register

  • Wages Rise in California Farm. Americans Still Don't Want The Job

    Posted in Industry News, Napa Valley Farmworker Foundation on Mar 17, 2017

    By Natalie Kitroeff and Geoffrey Motlan

    Arnulfo Solorio’s desperate mission to recruit farmworkers for the Napa Valley took him far from the pastoral vineyards to a raggedy parking lot in Stockton, in the heart of the Central Valley.

    Carrying a fat stack of business cards for his company, Silverado Farming, Solorio approached one prospect, a man with only his bottom set of teeth. He told Solorio that farm work in Stockton pays $11 to $12 an hour. Solorio countered: “Look, we are paying $14.50 now, but we are going up to $16.” The man nodded skeptically.

    Click here to read more at Los Angeles Times