Posted in Growing Season, NVG News on Feb 21, 2018
by Michael Livingston and Geoffry Mohan
Hoodies and jackets were the uniform for residents and commuters in Los Angeles pm Tuesday, as a cold snap had Angelenos digging for little-used winter clothing.
The National Weather Service issued a freeze warning for parts of Los Angeles, Ventura, Santa Barbara and San Luis Obispo counties, with the coldest weather expected from 1 a.m. to 9 a.m. Wednesday.
Click here to read the complete article in the Los Angeles Times.
Posted in Growing Season, NVG News on Feb 21, 2018
by Bill Swindell
Below-freezing temperatures that can damage Sonoma County’s $575 million grape crop before it even develops are prompting some growers to launch an unusually early campaign to protect their vineyards from frost.
Pockets of vineyards across the county have been awakened early from their winter slumber by mild, dry weather over the past week, leaving them vulnerable to frost damage.
Click here to read the complete article in the Press Democrat.
Posted in Growing Season, NVG News on Feb 15, 2018
by Henry Lutz
The year's first signs of life have come to Napa Valley vineyards, marking an exceptionally early start to the grape growing season here.
The Napa Valley Grapegrowers announced Thursday that bud break, the first stage of vine growth wherein vines emerge from their winter dormancy and begin to produce shoots that will one day bear grapes, has begun in areas like the southern Carneros region. Vines in the area are typically the first in Napa County to begin the growing season and are among the first to be harvested each year.
Click here to read the complete article in the Napa Valley Register.
Posted in Press Releases on Feb 15, 2018
Napa, CA (February 15, 2018) – After a combination of warm temperatures and relatively little winter rain, Napa Valley Grapegrowers (NVG) announces that bud break has begun in Napa Valley, marking the beginning of the winegrape growing season. “Buds on white varieties, like Chardonnay and Sauvignon Blanc, have begun swelling and bursting on a few vines,” said Brittany Pederson, viticulturist at Renteria Vineyards and a NVG member. “In the next few days, a cold front is coming in, which will slow down bud break; however, it’s already started in some locations.”
Posted in Industry News, NVG News on Feb 09, 2018
by Jennifer Huffman
Strong demand for Napa Valley grapes—cabernet in particular- helped the value of Napa County’s grape harvest to rise 7.6 percent in 2017, from $683 million in 2016 to $736 million.
The average price per ton for Napa County grapes rose 11 percent to $5,204 per ton, the highest in the state.
Click here to read the complete article in the Napa Valley Register.