Season Pass

© Stephen Rothfeld

Overview:

Purchase the 2018 Season Pass and save 30% on seminars.  This year, our Season Pass will be offered à la carte, so you can select the events you would like to attend for the year.  The Season Pass will be available until January 31st.  After January 31st events will be available at their normal, NVG member pricing.  Sign up online or complete the PDF form also offered on our website.  The Season Pass is available to NVG MEMBERS ONLY and is transferable within your company.   

BENEFITS OF PURCHASING A SEASON PASS

  • 30% savings on NVG seminars
  • Register for events at one time
  • Pay once for all events
  • Pass is transferable within each company

EVENTS INCLUDE

  • January 18:   Train-the-Trainer: Tractor Implements, 8am – 5pm, Beckstoffer Vineyards, $90 ($35 savings)
  • February 7:   Sustainable Vineyard Practices – Part I: Integrated Pest Management & Sampling Best Practices,        8am – 10am, Blue Note, $42 ($18 savings)
  • February 22:   2017 Growing Conditions Report, 9am – 10:30am, Yountville Community Hall,  FREE for NVG Members
  • March 2:   Field Day – Part I: Vine Sampling & Analysis, 8am – 4pm, Field Trip to Agri-Analysis & AL&L Crop Solutions $14 ($6 savings)
  • March 16:   Train-the-Trainer: Forklift, 8am – 5pm, Beckstoffer Vineyards, $90 ($35 savings)
  • March 23:   Sustainable Vineyard Practices – Part II: Vine Physiology – From Flowers to Fruit, 8am – 10:30am, Blue Note, $42 ($18 savings)
  • May 17:   The Business of Vineyards – Part II: Labor and the Napa Valley Workforce, 8am – 10am, Meadowood, $28 ($12 savings)
  • June 21:   The Business of Vineyards – Part III: Vineyard Economics and Budgets 8am – 10am, Meadowood, $28 ($12 savings)
  • July 26:   Organic Winegrowing Conference, 8am – 3pm, $140 ($60 savings)
  • August 3:   Field Day – Part II: Designing Irrigation Systems for Efficiency During Heat Events, 8am – 10am, $14 ($6 savings)
  • November 8:   ROOTSTOCK , 9am – 5pm, Oxbox Commons, $175 ($75 savings)


To Register Click HERE