Event Details

© Stephen Rothfeld
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2018 Sustainable Vineyard Practices - Part II Vine Physiology: From Flower to Fruit


Blue Note - 1030 Main Street, Napa


8:00am - 10:30am


Leaders in sustainable grapegrowing will present at the 2018 Sustainable Vineyard Practices Series. This two-part series is for vineyard owners, growers, viticulturists, winemakers and vineyard managers striving to increase quality and sustainability in vineyard. The 2018 series will combine exciting new research with practical tools and applications used in sustainable farming.

This seminar will also be live-streamed as part of an NVG Trial Program. If you cannot attend this event  in-person but would like to view it online, please select the “Livestream Trial” ticket and you will be emailed more information. 2018 Livestream Trial tickets for live-streamed NVG events are underwritten by the USDA Risk Management Grant.


Registration begins at 7:30am with coffee and pastries

8 a.m.
Introduction and Welcome
8:15 a.m.
Flowering, Fruit Set, and Hormones
Dr. Markus Keller, Professor/Chateau Ste. Michelle Distinguished Professor in Viticulture, Washington State University
9:15 a.m.

Partial Rootzone Drying
Dr. Yun Zhang, Postdoctoral Fellow, Washington State University
10:15 a.m.
10:30 a.m.
Event Concludes

This program is partially funded by the USDA Risk Management Education Partnerships Program Grant