Event Details

© Stephen Rothfeld
< Events List


Best Practices for Agricultural Burning


Location:

Frog's Leap Rossi Ranch, 1549 St. Helena Hwy South, Rutherford

Schedule:

03/10/2017
9:00am - 11:00am In Spanish
12:00pm - 2:00pm In English

Overview:

A quick, hot, clean burn is key to smoke reduction. This presentation will focus on the new 6-step approach developed by the Napa Valley Grapegrowers Vineyard Burning Taskforce to preserve air quality by significantly reducing the amount of smoke generated from agricultural burning.

Agenda:

SPANISH SESSION

Registration begins at 8:30am with coffee and pastries.

9am – 9:15am
Introducción y Bienvenida– Papel de los cultivadores en la preservación de la calidad del aire y la importancia de las mejores practicas
Rolando Sanchez, Gerente General, Walsh Vineyard Management


9:15am– 9:40am
Las 5 Cosas Mas Importantes Que Tu Debes Saber Acerca De La Quema Del Viñedo
Rolando Sanchez, Gerente General, Walsh Vineyard Management

9:40am – 10:05am
Aplicación Practica – Los métodos apropiados para reducir la populación o contaminación de humo
Roberto Juarez, Supervisor Del Viñedo, Moulds Family Vineyard
Rolando Sanchez, Gerente General, Walsh Vineyard Management

10:05am – 10:35am
Demonstración
Roberto Juarez, Supervisor Del Viñedo, Moulds Family Vineyard

10:35am – 11:00am
Próximos Pasos para la Fuerte Tarea de la Quema del Viñedo – Discusión /Q&A
Roberto Juarez, Supervisor Del Viñedo, Moulds Family Vineyard
 Rolando Sanchez, Gerente General, Walsh Vineyard Management

11:00am
El Evento Termina


ENGLISH SESSION

Registration begins at 11:30am with snacks and refreshments.

12:00pm – 12:15pm
Welcome & Introduction - Growers’ roles in preserving air quality and the importance of best practices
Hal Huffsmith, Vice President of Vineyard Operations, Trinchero Napa Valley

12:15pm– 12:40pm
Top 5 Things to Know about Vineyard Burning and Regulations & Permitting
Larry Bettinelli, Owner, Bettinelli Vineyard Management

12:40pm – 1:05pm
Practical Application & 6-Step Approach for Low Smoke Agriculture Burning:
Larry Bettinelli, Owner, Bettinelli Vineyard Management

1:05pm – 1:35pm
Burning Demo
Roberto Juarez, Vineyard Manager, Moulds Family Vineyard
Larry Bettinelli, Owner, Bettinelli Vineyard Management

1:35pm – 2:00pm
Next Steps for the Vineyard Burning Task Force – Discussion/Q&A

2:00pm
Event Concludes

  

* NVG Season Pass Event - click here for 2017 Season Pass information.




This event is only available to NVG Members.

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