Born and raised in Napa, Garrett grew up working with his father’s Vineyard Management Company, Buckland Vineyard Management. Garrett worked for Foundation Plant Services and the Department of Plant Pathology while attending UC Davis. After graduating from UC Davis with a degree in Viticulture and Enology, Garrett went to work with Steve Matthiasson and started Premiere Viticulture, a vineyard consulting company based in Napa.
Paul is the Director of Operations at Bettinelli Vineyards where he oversees vineyards throughout the Napa Valley. After receiving a B.A. from Cal Poly San Luis Obispo, Paul spent two years working and studying viticulture in Chile. Paul serves on the NVG Executive Committee and is the Vice President of the Napa Valley Farmworker Foundation.
Michael Silacci, winemaker, joined Opus One in March 2001 in pursuit of enhancing tradition and maintaining innovation. He has responsibility for all aspects of viticulture and winemaking. Opus One produces luxury wines at its Napa Valley winery in Oakville, California. The 2010 vintage is now distributed in all 50 U.S. States and 65 countries worldwide.
Steve Moulds is the owner of Moulds Family Vineyard in the Oak Knoll District of Napa Valley with his wife Betsy. Steve is also the current President of the Napa Valley Farmworker Foundation. The Farmworker Foundation was founded in 2011 by the NVG to support and promote Napa Valley vineyard workers through education and professional development.
Walt Brooks is the owner and operator of Brooks Family Vineyard and a partner in Amethyst and Campion wines. Walt has graduate degrees in Physics and Business as well as AA degrees from NVC in viticulture and winemaking. After a thirty year career at NASA, Walt and his wife Bernie moved to Napa and developed their Cabernet Sauvignon project in the Oak Knoll District in 1999. Walt represents the NVG on the Napa Valley Vine Trail Board and serves on the NVG issues committee.
The driving force behind boutique Napa Valley label ZIATA, Karen Cakebread relishes every small step that brings a wine from vineyard to table. Karen launched ZIATA—named for her beloved mother Mary Annunziata Webb—in 2008 with a widely revered Sauvignon Blanc and Pinot Noir. Today, the collection also includes the Mia Madre Red Blend, a moving tribute to Karen’s mom. Karen's first foray into the wine industry came in 1988, when she began marketing Cakebread Cellars wines. Her role spanned 18 years and would see Karen traverse the globe as director of the winery’s corporate hospitality, wine education and international marketing initiatives. Karen’s roots are firmly planted in Calistoga, where she tends to her Sauvignon Blanc vines at the home ranch, with her affable Labrador Neela by her side.
Remi Cohen is the Vice President & General Manager for Cliff Lede Vineyards. In her role, Cohen directs the Cliff Lede Vineyards winemaking process from vineyard to bottle and is responsible for top quality, small-lot winemaking that is expressive of appellation and terroir. In addition, she is a brand ambassador and oversees the distribution of all wines throughout the domestic and international markets. Remi also serves on the NVG Member Services Committee.
Ted Hall owns Long Meadow Ranch with his wife, Laddie, and son, Chris. Long Meadow Ranch produces ultra-premium wine, extra virgin olive oil, grass-fed beef, and organic fruits and vegetables – all employing sustainable, organic practices. Their 650-acre home ranch is in the Mayacamas Mountains above Rutherford. In addition, Long Meadow Ranch operates a sustainable food, wine and agricultural center in St. Helena, which is anchored by the farm-to-table restaurant, Farmstead. Ted holds a B.S.E. degree in electrical engineering from Princeton University and an MBA degree from Stanford University Graduate School of Business.
Kendall Hoxsey-Onysko, a fifth generation grapegrower in Napa Valley, is the Business Manager for Yount Mill Vineyards and Napa Wine Company. Managing over 15 varieties spread across 600 acres, her family takes pride in producing three distinct brands, Ghost Block, Oakville Winery, and Elizabeth Rose, from their organically certified vineyards. She holds an MBA in Wine Business from Sonoma State University and serves on the Marketing & Communications and Industry Issues committees.
Jan graduated from Yale in 1967 with high honors in biology and received his MD from Stanford in 1971. He completed his post graduate work along with informal winemaking training in 1974-76 and planted Krupp Vineyard in 1991. Stagecoach and Krupp Brothers Vineyards were created in 1995, and the Krupp Brothers Winery followed in 2000. Today Jan farms over 500 acres of beautiful vineyards.
Wyman Smith, attorney, joined the Napa law firm of Gaw Van Male in 1977. His practice emphasizes business formation, financing and governance, business sales, mergers and acquisitions, and family business succession planning. He is a member of the Firm’s Wine Law Group and the owner of One Lane Bridge Vineyard – a 12 acre cabernet vineyard in the Mount Veeder Appellation. He was a founder of The Vintage Bank and served as corporate counsel to North Bay Bancorp, The Vintage Bank and Solano Bank until their merger with Umpqua Holdings Corporation in 2007.
Arnulfo Solorio is a Partner at Silverado Farming Company. Before joining SFC, his 20-year career included vineyard management positions at Franciscan Estates and Domaine Chandon. Arnulfo is also a Director on the Napa Valley Farmworker Foundation Board, and the chair the Farmworker Education Committee.
Napa native, Dave Whitmer retired from the County of Napa in 2013 after 33 years of service - the last 20 years as the Agricultural Commissioner and Sealer of Weights and Measures. Dave attended Napa schools including Napa High School and Napa Valley College where he received his Associate of Arts degree before transferring to CSU Long Beach and eventually CSU Chico, graduating with a degree in Biological Sciences. In retirement, Dave is spending quality time with Loie, his wife of 38 years and doing some traveling, both domestic and international. He is passionate about working to make a difference in our community and in addition to serving on the Board of Directors of the Napa Valley Grapegrowers, is volunteering as a Guiding Coalition member of the Napa Circles Initiative, a local anti-poverty campaign; serves on the Board of Directors of Sustainable Napa County; is a member of the Napa Housing Coalition and a member of the Marketing and Asset Development Committee for the Napa Valley Community Foundation.
John is the owner of Wilkinson Family Vineyards and managing partner of Bin to Bottle Winery. In 2005, he identified a need for a service minded, custom crush only winery and found partners who had the same sensibilities. Under his stewardship, Bin to Bottle has grown from a 700-ton winery in 2006 to over 4500 tons in 2011. John also makes his own wine from fruit off his ranch in the Oak Knoll District of Napa Valley. Wilkinson Family Vineyards is a Napa Valley Red Wine consisting primarily of Cabernet Sauvignon and Merlot. Only 200 cases per year are produced.
Amy Whiteford has grown premium wine grapes in the Napa Valley since 2001. She managed the estate vineyards and oversaw the growers for Pahlmeyer from 2002 to 2010, and then took the position of Chief Viticulturist at the prestigious Stagecoach Vineyard, where she developed and farmed 17 varieties of wine grapes for 80 winemakers. Amy now manages the estate vineyards for Dave Phinney of Bloodline Wines, and is in the process of planting 12 acres of ultra-premium Cabernet Sauvignon on her family property, Warnock Vineyards, in the Atlas Peak AVA. Amy holds a Bachelor of Science in Environmental Science from UC Santa Barbara and a Masters Degree in Viticulture from UC Davis.